From the Basque Coast and Galicia to Portugal, discover a rich tapestry of regional flavors, time-honored traditions, and distinctive local specialties. In the Basque Country, innovative pintxos and world-class wines are at the heart of one of Europe’s most acclaimed food cultures. Asturias delights with freshly caught seafood and hearty regional dishes, traditionally paired with crisp sidra, the region’s signature hard cider. Galicia is renowned for its outstanding fish, mussels, and oysters, complemented by the elegant white wines of Rías Baixas. Farther south, the vineyards of the Douro Valley produce some of Portugal’s finest wines, while Porto is the birthplace of the country’s centuries-old Port wine tradition. The journey concludes in Lisbon, where authentic Portuguese cuisine and beloved sweet treats—most famously the iconic Pastéis de Nata—provide a memorable culinary finale.
Inspired by the Regions, Crafted On Board
Whether it’s a Port wine tasting, Basque-style pintxos, or thoughtfully curated cheese and wine pairings, our talented culinary team brings the flavors of each destination on board, creating memorable dining experiences inspired by the regions you visit. Guided by our knowledgeable sommelier, carefully selected wines are paired with regional specialties to showcase the remarkable culinary heritage of northern Spain and Portugal throughout your voyage.